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Steak Fajitas Recipe

This Steak Fajitas Recipe is the perfect weeknight Tex-Mex meal with minimal ingredients needed.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Carissa Hinkle of Thrift and Spice


  • 2 Ribeye steaks 1 pound each
  • 1 jalapeno chopped
  • 1 onion sliced
  • 2 roma tomatoes diced
  • 2 cloves garlic minced
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/2 tsp ground cumin
  • salt to taste
  • 1 tbsp vegetable oil
  • 8 tortillas


  • Slice the steaks into thin slices. Season with salt.
  • Heat up the oil in a large skillet over medium high heat.
  • Once oil is hot add some of the meat and cook for a few min on each side or until nicely browned. Make sure to brown the sides as well. Cook the meat in batches so you don’t crowd the skillet.
  • Transfer cooked meat to a paper towel lined plate to drain.
  • Add the chopped veggies to the skillet and saute for a few minutes. Add the spices and salt to taste. Stir well to make sure the veggies are coated.
  • Remove skillet from heat. Return the meat to the skillet and stir again.
  • Serve with tortillas.