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Korean BBQ Beef Bowl

Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
Course Main Course
Cuisine Korean
Prep Time 10 minutes
Cook Time 10 minutes
marinade 1 hour
Total Time 20 minutes
Servings 6 servings
Author Souper Chef Deb from Bowl Me Over


  • 1 2.5 lb. tri-tip thinly sliced
  • Korean BBQ Sauce Marinade
  • 3 cups kimchi divided
  • 1 15 oz. can mandarins divided
  • 4 cups rice white or brown, use your favorite - divided
  • optional garnishes - sesame seeds, sliced jalapeños, sriracha


  • Prepare the Korean BBQ Sauce marinade. Set aside.
  • Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
  • Preheat the grill, get it screaming hot! Lightly oil the grill.
  • Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
  • Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
  • Serve with optional garnishes - minced cilantro, sesame seeds, jalapeños, sriracha and/or green onions.