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Mediterranean pasta salad

Mediterranean pasta salad is the perfect recipe for Summer! This salad is bursting with delicious and nutritious ingredients. YUM.
Course Dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 people
Author Alix Strickland Frenoy


  • ½ lbs. of fresh spinach & ricotta tortellini
  • 3 medium tomatoes
  • medium cucumber
  • 1 small green bell pepper seeds removed
  • 3 cups of your favorite lettuce
  • ½ cup of green olives
  • ½ lbs. of feta cheese
  • 6 tbsp of olive oil
  • 3 tbsp of balsamic vinegar
  • Coarse sea salt and ground black pepper to season.


  • Cook the tortellini pasta as indicated on the package.
  • Drain and rinse with cold water.
  • Put aside.
  • Cut the tomatoes into 8 parts.
  • Cut the cucumber in half (lengthwise) and slice finely.
  • Cut the pepper into small cubes (à la brunoise in French).
  • Put the lettuce in a large bowl.
  • Put the tomatoes, cucumber slices, pepper cubes, olives, feta, tortellini, olive oil, balsamic vinegar in a bowl and mix.
  • Top with salt and ground black pepper.