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+ servings

Avocado Ice Cream with Chocolate

A simple layered avocado and chocolate ice cream
Course Dessert
Cuisine American
Keyword how to make avocado ice cream, Making ice cream in the blender
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Author Rini Desarin


For the Avocado Layer

  • 1.5 Avocado
  • 3 Tbsp Coconut Milk Full Fat
  • 2 Tbsp Maple Syrup Grade A Dark Amber
  • 1 drop Vanilla Essence Optional

For the Chocolate Layer

  • 2.5 Tbsp Unsweetened Cocoa Powder
  • 1/4 cup Coconut Milk Full Fat
  • 1/8 tsp Salt Optional
  • 1/4 cup Maple Syrup Grade A Dark Amber
  • 2 drop Vanilla Essence


The Avocado Layer

  • In a blender or food processor, add the ingredients for the avocado ice cream layer
  • Blend on slow until its a creamy consistency
  • Transfer to a 5" by 3" bread pan
  • Tap the bread pan on a flat surface to level the avocado layer
  • Using the back of a spoon, smooth out the top of the avocado ice cream
  • Cover with wax paper and refrigerate while you make the chocolate layer

The Chocolate Layer

  • Place all the chocolate layer ingredients in a blender and blend until creamy
  • Give it a quick taste.  If it tastes bitter, add 1 Tbsp more maple syrup
  • Remove the wax paper from the bread pan
  • Gently pour over the avocado layer
  • Cover with wax paper and freeze
  • Freeze overnight before serving