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+ servings
Egg Salad Sandwich cut in half on white bread

Masters Egg Salad Sandwich

This classic sandwich tastes just like the infamous Masters Egg Salad Sandwich served at Augusta National!
Course Main Course
Cuisine American
Keyword egg salad sandwich
Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings 5
Calories 154kcal


  • 5 eggs
  • ½ cup mayonnaise
  • ½ tsp mustard
  • dash onion poweder
  • dash salt


  • Boil and peel eggs. Chop eggs until desired consistency. You may use a mini-food processor if you want the egg salad smooth. 
  • Place chopped eggs in a medium size bowl. Add mayonnaise, and mustard. Stir well until the ingredients are incorporated into the eggs. 
  • Add a dash of onion powder (or to taste) and a dash of salt. Stir well. 
  • Spread on fresh slices of white bread. Serve immediately. Yields 2 ½ cups of egg salad. 


Calories: 154kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 169mg | Sodium: 235mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 290IU | Calcium: 29mg | Iron: 0.8mg