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–+ servings
pepermint cupcake in a jar

Mason Jar Cupcakes

A decadent red velvet cupcake topped with peppermint frosting and packaged in a mason jar as the ultimate holiday cupcake gift.
Course Dessert
Cuisine American
Keyword cupcakes
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 342kcal


  • 1 box Red Velvet Cake Mix
  • β…“ cup vegetable oil
  • 1 cup water
  • 3 eggs
  • 1 package peppermint frosting
  • 1 cup butter creamed
  • β…“ cup International Delight York Peppermint Patty Creamer
  • ΒΌ cup heavy cream
  • 3 cups confectioner sugar


  • Spray cupcake tray with baking spray and preheat the oven to 350 F
  • Prepare the Red Velvet Cake Mix according to the package instruction by mixing red velvet mix with vegetable oil, water and eggs. {Discard the cream cheese filling}
  • Bake the cupcakes for 25-30 minutes.
  • Meanwhile, prepare the peppermint frosting by creaming the butter.
  • Add in heavy cream, Peppermint Patty Creamer and each cup of confectioner sugar.
  • Once the cupcakes are cooled, place a cupcake into the mason jar and top with frosting. Then add another cupcake right on top of the frosting. Finish with another layer of frosting a top with red sugar crystals.


Calories: 342kcal | Carbohydrates: 31g | Protein: 2g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 154mg | Potassium: 23mg | Sugar: 30g | Vitamin A: 605IU | Calcium: 14mg | Iron: 1mg