Preheat the oven to 375°
In a bowl mix all the ingredients of the dough. (You can mix it in a mixer or it can be done by hand).
Once everything is incorporated, let rise. It will take about one and half hour till the dough doubles in size.
Start making the sauce by putting the ingredients in a saucepan over low heat until bubbles start to form and everything is well melted and mixed. Then remove caramel sauce from heat and place in your baking pan.
When the dough has risen, Roll the dough out into a rectangle.
Then, paint on top of the dough with butter, cinnamon (Optional) and blond sugar.
Working from the long edge, roll the dough into a log, pinching the ends so it stays together.
Using a serrated knife or dental floss, cut the dough into 12 equal buns.
Place them one by one in the pan with the caramel sauce, and leave them rise a few minutes again.
Then bake them for 20 to 25 minutes until has a golden color.
As soon as we put them out of the oven, we must turn them over, so that the caramel that was below remained on top.