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Substitute Recipe #1: The Ultimate Worcestershire Sauce Substitute

Our favorite Worcestershire sauce substitute that is easy to make and healthy to eat.
Course Side Dish
Cuisine Chinese, Japanese, Thai
Keyword soy sauce
Prep Time 15 minutes
Cook Time 10 minutes
Servings 1 cup
Calories 104kcal

Ingredients

  • ½ cup apple cider vinegar
  • 2 TBSP water
  • 2 TBSP soy sauce
  • 1 TBSP brown sugar
  • ¼ inch anchovy paste
  • 1 tsp mustard
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp cinnamon
  • ¼ tsp black pepper
  • ¼ tsp salt

Instructions

  • Combine the ingredients in a saucepan over medium high heat.
  • Once the mixture comes to a boil, turn off the heat after 5 seconds.
  • Allow the substitute Worcestershire Sauce to cool to room temperature and store refrigerated in an airtight container.

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2684mg | Potassium: 213mg | Fiber: 1g | Sugar: 13g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg