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Chocolate Peppermint Holiday Cupcakes Recipe

The perfect holiday recipe with chocolate and peppermint as the defining flavors.
Course Dessert
Cuisine American
Keyword chocolate peppermint cupcakes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 people
Calories 1794kcal

Ingredients

  • Betty Crocker Super Moist Chocolate Fudge Cake Mix
  • 3 eggs
  • 1 ⅓ Cups Water
  • ½ cup vegetable oil
  • ½ bag of Peppermint Oreos crushed
  • 1 cup butter at room temperature
  • cup Peppermint Mocha Creamer
  • ¼ cup heavy cream
  • 3 cups confectioners sugar

Instructions

  • Preheat oven to 350 F and line cupcake trays with cupcake liners.
  • Crumble ½ bag of Peppermint Oreos and place in the bottom of each cupcake liner to give the cupcake a cookie bottom.
  • Mix the Chocolate Fudge Cake mix with 3 eggs, 1 ⅓ cups of water and ½ cup vegetable oil.
  • Place the cake mix on top of the crumbled oreos in each cupcake liner.
  • Bake at 350 F for 20 - 24 minutes.
  • While the cupcakes bake beat the butter and then add in the creamer, cream and confectioners sugar.
  • Frost the cupcakes and sprinkle with the smashed peppermint candies.

Nutrition

Calories: 1794kcal | Carbohydrates: 362g | Protein: 18g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 573mg | Sodium: 233mg | Potassium: 234mg | Sugar: 353g | Vitamin A: 1587IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg