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strawberry crepes

Recipe for Strawberry Crepes With Cream Cheese Filling

These tasty Strawberry Crepes With Cream Cheese will invite you to stay in for brunch. The buttery crepes are made traditionally in a flash and are filled with a luscious filling of cream cheese and fresh strawberries. The beautiful combination of flavors and easy preparation will keep you coming back to this Strawberry Crepes recipe.
Course Breakfast
Cuisine French
Keyword strawberry crepes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 people
Calories 432kcal



  • 2 eggs
  • 1 ½ cups milk
  • 3 TBSP granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • Butter for the pan approx. 4 TBSP

Strawberry Cream Cheese Frosting

  • 1 cup strawberries rough chopped (plus more for serving)
  • 2 cups heavy cream
  • 6 oz. cream cheese softened
  • ½ cup confectioners sugar plus more for dusting, if desired



  • In a mixing bowl, combine the eggs, sugar, milk, and vanilla extract. Whisk in the flour until completely incorporated.
    making crepes batter
  • In a non-stick 6-7 inch pan or cast-iron skillet on medium-low heat, add a pat of butter and swirl the pan so the butter coats the bottom and sides.
  • Measure approximately ¼ cup of batter into the pan. Then, hold the pan and swirl the batter around until it covers the bottom of the pan (and up the sides a touch is ok too).
    making crepes in a pan
  • After about two minutes, gently turn the crepe over and cook on the other side for another 2 minutes or until golden on both sides. Remove the crepe onto some parchment paper to cool. Repeat with the remaining batter, making sure to add another pat of butter before drying each crepe.
    making crepes in a pan

Strawberry Cream Cheese Frosting

  • Using a stand mixer or a hand mixer, whisk the heavy cream until stiff peaks form.
    whisking cream in stand mixer
  • Then, add the cream cheese and confectioners sugar until just combined.
  • Now, add in the chopped strawberries and mix until blended in completely.
    chopped strawberries
  • Spoon roughly ¼ cup of the strawberry cream cheese filling into the middle of each warm crepe. You can fold the crepes in half twice, or roll them up like a tortilla.
  • Top with sliced fresh strawberries. You can also drizzle additional strawberry cream cheese filling and/or dust confectioners sugar on top.
    strawberry crepes with cream cheese filling


Calories: 432kcal | Carbohydrates: 30g | Protein: 7g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 127mg | Potassium: 195mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1296IU | Vitamin C: 11mg | Calcium: 123mg | Iron: 1mg