Recipe for Strawberry Crepes With Cream Cheese Filling

These tasty Strawberry Crepes With Cream Cheese will invite you to stay in for brunch. The buttery crepes are made traditionally in a flash and are filled with a luscious filling of cream cheese and fresh strawberries. The beautiful combination of flavors and easy preparation will keep you coming back to this Strawberry Crepes recipe.

Course Breakfast

Cuisine French

Keyword strawberry crepes

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings people

Calories 432kcal

Ingredients

Crepes

2 eggs
1 ½ cups milk
3 TBSP granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
Butter for the pan approx. 4 TBSP

Strawberry Cream Cheese Frosting

1 cup strawberries rough chopped (plus more for serving)
2 cups heavy cream
6 oz. cream cheese softened
½ cup confectioners sugar plus more for dusting, if desired

Instructions

Crepes

In a mixing bowl, combine the eggs, sugar, milk, and vanilla extract. Whisk in the flour until completely incorporated.
In a non-stick 6-7 inch pan or cast-iron skillet on medium-low heat, add a pat of butter and swirl the pan so the butter coats the bottom and sides.
Measure approximately ¼ cup of batter into the pan. Then, hold the pan and swirl the batter around until it covers the bottom of the pan (and up the sides a touch is ok too).
After about two minutes, gently turn the crepe over and cook on the other side for another 2 minutes or until golden on both sides. Remove the crepe onto some parchment paper to cool. Repeat with the remaining batter, making sure to add another pat of butter before drying each crepe.

Strawberry Cream Cheese Frosting

Using a stand mixer or a hand mixer, whisk the heavy cream until stiff peaks form.
Then, add the cream cheese and confectioners sugar until just combined.
Now, add in the chopped strawberries and mix until blended in completely.
Spoon roughly ¼ cup of the strawberry cream cheese filling into the middle of each warm crepe. You can fold the crepes in half twice, or roll them up like a tortilla.
Top with sliced fresh strawberries. You can also drizzle additional strawberry cream cheese filling and/or dust confectioners sugar on top.

Video

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