Apple Crumble Cake Recipe
French spiced apple crumble cake is perfect for an easy dessert or afternoon snack.
Servings 6 people
Calories 21kcal
Ingredients
For the cake:
- 1 cup of brown sugar
- 1 stick of butter
- 2 eggs
- 1 tsp of cinnamon
- ¼ tsp of nutmeg
- ½ tsp of ginger powder
- 1.75 cup of whole wheat flour
- 1 tbsp of baking powder
- 1 tbsp of milk
- 3 big apples peeled and cut into cubes of ½ inch
For the crumble:
- ¼ cup of flour
- ¼ cup of granulated sugar
- ½ stick of butter cut into small chunks
Instructions
- Butter a cake tin of 8 inches.
- Mix the brown sugar with the butter until it combine with the paddle attachment of your stand mixer.
- Add egg one by one while mixing.
- Add spices, flour, baking powder and milk then mix.
- Add the apples cubes and mix with a spoon.
- Pour the mix into the cake tin.
- Preheat oven to 375°F (180°C)
- Prepare the crumble.
- Mix the flour and the granulated sugar.
- Add the butter and mix with your hand.
- Add onto the cake dough.
- Put in oven for 45 minutes.
Nutrition
Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 21mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 79IU | Calcium: 8mg | Iron: 1mg