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Apple Pie Cupcakes Recipe

The apple pie filling is made the day before the cupcakes so that it has a chance to cool before placing it into the cooled and hollowed-out spice cupcakes.
Course Dessert
Cuisine American
Keyword apple cupcakes, Apple pie cupcakes, cupcake ideas, cupcakes recipe, fall recipes
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings 24 pieces
Calories 33kcal

Ingredients

  • Apple Spice Cake Mix
  • 5 - 6 apples peeled and chopped
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons butter

Instructions

  • Combine all ingredients in a bowl and sauté the mixture to soften the apples. Once the apples are less firm, place them in a Tupperware to cool overnight.
  • Make the Spice Cupcakes according to the directions on the box.
  • Once the cupcakes are cooled, hollow them out and spoon the apple pie filling in the center.
  • Place the top of the cupcake back on top and frost.

Nutrition

Calories: 33kcal | Carbohydrates: 6g | Protein: 0.01g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 1mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.01mg