Apple Pie Filling Cookies
A quick and easy Apple Pie Filling Cookie thanks to the apple pie filling.
Servings 16
Ingredients
Filling
- 5-6 apples cored, peeled & chopped
- ¾ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp butter melted
Cookie
- Pillsbury Refrigerated Pie Crusts
Instructions
- Layout your pie crusts and use a cookie cutter to cut out the circles for the cookies.
- Lay the cut out cookies on parchment paper in order to be topped with the apple pie filling.
- For the apple pie filling combine the chopped apples, sugar, cinnamon, nutmeg, salt and butter in a medium bowl to combine.
- Scoop about a tablespoon of apple pie filling into the center of the cut out pie crusts.
- Cover the apple pie filling with another cookie cut pie crust. I also used a heart shaped cookie cutter to cut open the tops of the cookies.
- Use a fork to pinch the two pie crusts together to make a cookie.
- Sprinkle with cinnamon and sugar. Bake at 450 for 10 - 15 minutes
- This made sixteen cookies, which left me with leftover apple pie filling which can be used in numerous other recipes or canned for future use.