Asian Chicken Kabobs Recipe
A flavorful Asian marinade makes these Asian Chicken Kabobs a perfect entree for any barbecue.
Servings 6 people
Ingredients
- ¼ cup soy sauce
- ¼ cup teriyaki sauce
- 4 tablespoons sesame oil
- 2 tablespoons honey
- 3 teaspoons fresh grated ginger root
- 2 cloves garlic minced
- 4 chicken breasts cut into bite size pieces
- pineapple cut into chunks
- red bell pepper cut into chunks
- onion cut into chunks
Instructions
- In a small bowl combine the soy sauce, teriyaki sauce, sesame oil, honey, grated ginger root and cloves of garlic.
- Pour the marinade into a gallon size ziplock bag and add the bite size chicken pieces to the marinade.
- Seal the bag and refrigerate for at least two hours before grilling.
- Just before grilling alternate the chicken, pineapple, red bell peppers and onions on skewers.
- Cook the skewers on the grill for about 8-10 minutes depending upon the size of your chicken.