Bacon Ranch Pasta
A comforting and flavorful casserole that will have everyone coming back for a second helping of this Bacon Ranch Pasta
Servings 0
Ingredients
- 1 onion diced
- 2 cup chopped kale with hard stems removed
- 16 oz diced tomatoes
- 2 cloves garlic diced
- 12 oz can evaporated milk
- ½ cup ranch dressing
- ½ cup pepper jack cheese
- 4 oz velveeta cheese
- 1 box elbow macaroni
- 8 slices cooked bacon chopped
- ½ cup cheddar cheese
Instructions
- Boil elbow macaroni and cook according to package instructions.
- Preheat the oven to 350 F.
- Saute onion, kale, and garlic until the kale is wilted and add in the diced tomatoes. Season with salt & pepper.
- In a pot on medium heat mix & melt evaporated milk, ranch dressing, pepper jack & velvetta cheese. Stir well until all are combined and melted.
- In a baking dish place the pasta then kale & tomatoes mix & pour the cheese mixture over the top and sprinkle with chopped bacon and mix everything together in the baking dish.
- Sprinkle with cheddar cheese & bake at 350 for 25 minutes.