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Baked Ham in Marsala Sauce

Ready for an easy special occasion dinner? This Baked Ham with Marsala Sauce recipe is as easy as it gets with only a 5 ingredient sauce.
Servings 0

Ingredients

  • 1 precooked ham with bone in
  • 1 ¼ cup Holland House Marsala cooking wine
  • 1 cup brown sugar
  • 1 tbsp coriander
  • ½ tsp ground all spice
  • 20 whole cloves

Instructions

  •  Preheat the oven to 350 F.
  • In a small pot bring the marsala cooking wine, brown sugar, coriander and all spice to a boil and reduce the mixture by ¼th.  
  • Score the back of the ham with diagonal cuts to make a diamond shape. Press the whole cloves into the vertices where the cuts meet.
  • Baste the ham with the marsala sauce. Cook for one hour and baste the ham again with the marsala sauce. Cook for another hour or until a meat thermometer reads 140F.
  • Slice and serve.