Balsamic Glazed Brussels Sprouts Recipe
Balsamic glazed brussels sprouts are oven roasted then tossed with a sweet and tangy balsamic glaze. It's a delicious side dish that is easy and impressive.
Servings 4 servings
Ingredients
Oven Roasted Brussels Sprouts
- 1 pound brussels sprouts
- 2 tbsp olive oil
- ⅛ tsp kosher salt
Balsamic Glaze Sauce
- 2 tbsp balsamic reduction
- ½ tsp mustard
- ¼ tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Slice brussels sprouts in half and place on a baking sheet. Drizzle on the olive oil, sprinkle on the salt, then toss to coat the brussels sprouts and the pan with oil.
- Spread out the brussels sprouts evenly on the pan with the cut side down, moving smaller sprouts to the middle to prevent burning.
- Roast in the oven for 15 - 18 minutes or until tender.
- While the sprouts are roasting, in a large bowl combine together the balsamic reduction, mustard, and garlic powder. Once brussels sprouts are cooked through, add them to the bowl and toss to coat. Serve immediately.