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Golden banana nut muffins, looking super filling with their full, round sides, are nestled in a bowl. The crunchy nuts on top add a tasty contrast, making you yearn to pick one up for a satisfying bite.
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Banana Nut Muffins

These banana nut muffins are super filling with their moist, dense base and the addition of walnuts for a bit of contrast. They're perfect for a quick breakfast or a healthy midday snack!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 245kcal

Ingredients

  • Non-stick cooking spray
  • 3 ripe bananas mashed
  • ¼ cup of melted unsalted butter
  • ¼ cup of whole milk
  • 1 large egg about 2 oz.
  • 1 teaspoon of pure vanilla extract
  • ½ cup of brown sugar
  • ½ cup of granulated sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 cup of chopped walnuts plus extra for muffin toppings before baking (optional)

Instructions

  • Preheat the oven to 350°F. Grease the muffin tin using non-stick spray.
  • In a large bowl, combine mashed bananas, melted butter, and milk.
  • To this mixture, add the egg, vanilla extract, and sugars.
  • Gently fold in the dry ingredients and walnuts to form the batter.
  • Fill the muffin cups up to ⅘ full. Add extra walnuts on top, if you wish.
  • Bake the muffins for 18 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
  • Allow the muffins to cool for 5 to 10 minutes before serving.

Nutrition

Calories: 245kcal | Carbohydrates: 41.42g | Protein: 4.34g | Fat: 7.8g | Cholesterol: 21mg | Sodium: 208mg | Potassium: 234mg | Fiber: 1.8g | Sugar: 21.36g | Vitamin A: 130IU | Vitamin C: 2.7mg | Calcium: 50mg | Iron: 1.47mg