Banana Snack Cake
Banana Snack Cake is a delicious banana cake topped with a fudge like brown sugar frosting.
Servings 8
Ingredients
- ½ cup butter, softened
- ¾ cup brown sugar
- ½ cup sugar
- 3 bananas, mashed
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 eggs
- ½ teaspoon salt
- ½ cup sour cream
Frosting
- ½ cup brown sugar
- ¼ cup butter
- 6 tablespoon milk
- 2 ½ cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Prepare a 9 x 13 baking pan with non-stick cooking spray. (Or parchment paper)
- With an electric mixer, cream together butter, brown sugar and sugar. Add eggs, beating well.
- Mix in bananas, and vanila.
- In a small bowl add flour, baking soda and salt.
- Add ½ of the dry mixture to butter mixture and then add sour cream. Pour in mix in remaining flour mixture.
- Pour batter into baking dish and bake for 25-30 minutes. Cool on a wire rack.
Frosting
- For the frosting, place butter, brown sugar and milk in a medium saucepan. Bring to a boil and stir for 2 minutes. Remove from heat. Mix in powdered sugar until combined. Spread over cake.