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Berry Blueberry Muffins

A tasty and moist Berry Blueberry Muffin that's the perfect breakfast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • ½ cup butter softened
  • ½ cup sugar
  • ¼ cup brown sugar
  • 2 eggs
  • ½ cup sour cream
  • 2 tsp vanilla extract
  • 1 ¾ cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 tbsp Berry Punch
  • 2 cup dried blueberries

Instructions

  • Preheat the over to 425 F and prepare the muffin cups with baking cups. In a large mixing bowl mix together the softened butter and sugars {granulated & brown} until well combined.
  • Add in the eggs, sour cream and vanilla extract and mix well.
  • In a separate bowl combine the flour, baking soda, baking powder and salt. Slowly add in the dry ingredients until the batter combines.
  • Mix in the 4 tablespoons of Berry Punch and then fold in the dried blueberries. Pour the batter into 12 baking cups and bake for 5 minutes at 425 F.
  • After the first five minutes turn down the temperature to 350 F and bake for another 15 minutes.