Black Bean Dip Recipe
A simple, yet delicious Black Bean Dip Recipe
Servings 4 people
Ingredients
- 2 15 oz can Black Beans
- ½ jalapeno chopped
- ¼ white onion diced
- ½ cup Monterey Jack Cheese grated
- ½ tsp garlic salt
- ½ tsp cumin
- black pepper & salt to taste
- 1 tbsp bacon grease
- cilantro chopped
- Tortilla, Frito or Pita Chips to serve
Instructions
- Heat up the bacon fat in a pot over medium heat. When the grease is hot add the jalapeno and onion and sauté for a couple of minutes. Season with salt and pepper.
- Open the canned beans and drain one of the cans. Add the beans to the pot.
- Add the garlic salt and cumin and stir well.
- Bring the beans to a boil over medium heat and cover.
- Reduce the heat to low and simmer for about 20 minutes.
- After simmering take a potato masher and mash the beans to desired consistency.
- After mashing add the grated cheese and stir.
- Serve in bowls and garnish with some chopped cilantro.
- Serve with tortilla chips, Fritos or pita chips.