Black Bean Dip Recipe with Corn & Greek Dressing
Black bean dip recipe combines black beans with corn and Greek dressing and is topped with feta and parsley. Serve with Crunchmaster Rosemary & Olive Oil crackers.
Servings 12 people
Ingredients
Greek Dressing
- 2 tsp extra virgin olive oil
- 1 tsp red wine vinegar
- 1 tsp dijon mustard
- pinch dried oregano
- ¼ tsp salt
- pinch garlic powder
- squeeze lemon
Black Bean Dip
- 2 cans black beans rinsed
- 2 cans corn drained
- 1 cup feta cheese
- ⅛ cup chopped parsley
Instructions
- Combine all of the Greek dressing ingredients in a small bowl and set aside.
- Combine the black beans and corn in a large bowl.
- Pour the Greek dressing over the black bean and corn mixture and mix well
- Pour the mixture into a serving dish and top with feta cheese and parsley