Buffalo Chicken Pinwheels Recipe
Do you love buffalo chicken hot wings? We're taking those flavors and creating these delicious buffalo chicken pinwheels as an appetizer that everyone will love.
Servings 8
Ingredients
- 1 can crescent rolls
- 5 oz can chunk white chicken or 1 cup leftover cooked chicken shredded
- 8 oz cream cheese
- ½ cup sharp cheddar cheese shredded
- 3 oz wing sauce
- ½ tbsp ranch dressing
Instructions
- Heat oven to 350 degrees.
- Drain and rinse canned chicken.
- In a medium bowl, mix chicken, cream cheese and ¼ cup of the shredded cheddar cheese.
- Add wing sauce and remaining ingredients.
- Open crescent rolls and lay out into 4 rectangular sections.
- Pinch seams together well.
- Spoon buffalo chicken mixture over each rectangle, leaving a quarter of an inch between the mixture and the edge of the dough.
- Roll up each rectangle into a log and cut each log into fourths.
- Place on a greased cookie sheet or parchment paper.
- Bake for 12-15 minutes or until pastry is golden brown.