Go Back
–+ servings
Print

Caprese Salad with Farro Recipe

A quick and easy Caprese salad with farro and homemade kale and spinach pesto.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 cup uncooked farro
  • 8 oz mozzarella diced
  • 3 large tomatoes cut into bite sized pieces
  • kale and spinach pesto

Instructions

  • Rinse the farro under cold running water and place in a large saucepan and cover with 2 cups of water and bring to a boil.
  • Reduce the heat to simmer for about 40 minutes. Let the farro cool before adding it to the salad.
  • Place the mozzarella, tomatoes and baby spinach leaves in a large bowl and sprinkle with kale & spinach pesto.
  • Add in the cooled farro and mix the salad. Let chill in the refrigerator before serving.