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Caramel Apple Bread Pudding

A Caramel Apple Bread Pudding perfect to kick off Fall.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 0

Ingredients

  • 3 large Granny Smith apples
  • ¼ cup water
  • ¾ tsp ground cinnamon
  • ½ cup packed brown sugar
  • 2 tsbp corn syrup
  • 2 tbsp butter
  • ½ cup heavy cream
  • 3 eggs beaten
  • 2 cups milk
  • ½ cup sugar
  • 1 tsp vanilla
  • 10 slices Italian bread ½ inch thick

Instructions

  • Peel and cut your apples into slices. Place in a small saucepan and add water. Bring to a boil and cook covered for 8 minutes or until apples are tender. Add the apples to a bowl with the cinnamon.
  • Add the brown sugar, butter, corn syrup and heavy cream to the same pan. Cook over medium heat until the mixture comes to a boil. Cook for about 4 minutes or until the mixture starts to coat the back of a spoon. Dump apples back into this mixture. Pour all into a 2 qt. dish that has been sprayed with cooking spray.
  • In a medium bowl, add the eggs, sugar, vanilla and milk. Whisk until combined. Break the bread up into the mixture. Carefully pour this over the caramel apple mixture.
  • Cover and refrigerate for at least 3 hours or overnight. Preheat oven to 350 degrees. Bake for about 1 hour until mixture puffs in the center and it is bubbly around the edges.
  • Serve with vanilla ice cream and caramel sauce if desired.