Caribbean Fish Tacos Recipe
Not sure what to make for dinner? These Caribbean Fish Tacos are a copycat recipe from Garbo's Grill Key West and are an easy weeknight meal.
Servings 4
Ingredients
- 4 mahi mahi filets
- ¼ cup red cabbage
- 2 green onions sliced
- 1 handful chopped cilantro
- 1 jalapeno sliced
- 1 mango sliced
- 8 flour tortillas
- ¼ cup mayo
- 2 tbsp jerk seasoning
- 1 tsp lime juice
Instructions
- Preheat the oven for 400 F and bake the mahi mahi on a tin foil lined pan for 12 - 15 minutes.
- Combine the mayo, jerk seasoning and lime juice to create the sauce. Place a handful of chopped red cabbage on the bottom of each tortilla.
- Place mango slices on either side of the red cabage. Top with jalapenos, green onion and cilantro.
- Place half of each mahi mahi filet on top of the cabbage and drizzle with the caribbean sauce.
- Garnish with cilantro and green onion. Make 8 tacos.