Preheat your oven to 375°F and prepare a muffin tin with non-stick cooking spray.

Dice and slice one jalapeno pepper. Slice the other one into 12 thin rings and set aside.

Mix the diced jalapeño, cauliflower, bacon, cheese, and seasonings in a bowl.

In another bowl, whisk eggs and water, and combine it with the cauliflower mixture from the previous step.

Divide batter into the muffin tin and top each with bacon, cheese, and a jalapeño ring.

Place it in the preheated oven and bake for 20 to 25 minutes until the eggs have set.

Remove the muffins from the oven and let cool for several minutes before serving.