Cheese and Spinach Turkey Meatballs
Servings 20 Meatballs
Ingredients
- 16 oz Ground turkey
- 1 Egg
- 1-½ tbsp Worcestershire sauce
- ¼ cup Italian bread crumbs
- ⅓ cup Mozzarella shredded
- ¼ cup Parmasean shredded
- ½ cup Fresh spinach chopped
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees
- Lightly coat cookie sheet with cooking spray
- Mix all ingredients together
- Form meatballs and place on cookie sheet
- Cook 10-12 minutes (internal temperature should be 165)
- Serve with your favorite pasta and sauce