Cheesy Mushroom Quiche
A cheesy mushroom quiche recipe that is the perfect brunch recipe.
Servings 4 people
Ingredients
- 1 pastry dough
- 1 medium red onion peeled and chopped
- 1 medium shallot peeled and chopped
- 1 medium garlic clove peeled and sliced
- 1 tsp of Italian herbs mix
- ½ lbs of mushrooms peeled and chopped
- 3 eggs
- 1 cup of liquid cream
- ⅓ lbs of emmental cheese cut in small cubes
- 2 tbsp of parsley chopped
- Salt and pepper
- Olive oil
Instructions
- Preheat oven to 350°F / 175°C.
- Line a tart or quiche mold with the puff pastry.
- Place baking beans on the puff pastry to keep it from rising in the oven.
- Put in the oven and bake for 10/15 minutes.
- Meanwhile, heat olive oil on medium heat.
- Add onion, shallot and a pinch of salt and cook for 4 minutes.
- Add garlic and Italian herbs and cook for a minute.
- Add the mushrooms and cook for 4 minutes.
- Mix eggs, cream, cheese, parsley, salt and black pepper in a bowl.
- Remove the puff pastry from the oven and remove the baking beans.
- Pour the egg mixture into the quiche mold.
- Pour the vegetable mixture over the egg mixture in the quiche mold.
- Bake for 10/15 minutes or until the puff pastry is cooked through.
- Serve with your favorite salad.