Cheesy Potatoes with French’s Fried Onions Recipe
A cheesy Potato Casserole topped with French's fried onions that's better than mom ever made.
Servings 4 people
Calories 70kcal
Ingredients
- 5-6 medium size russet potatoes peeled and chopped
- 1 medium size onion chopped
- ½ cup milk
- ¼ cup heavy cream
- 2 tablespoons Country Crock Spread
- 8 oz 8 slices American Cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- French's Fried Onions
Instructions
- Boil potatoes and onion until the potatoes are soft.
- Combine milk, heavy cream, Country Crock Spread, American Cheese slices, salt, pepper and garlic powder in a saute pan.
- Cook until the cheese is melted.
- Drain potatoes and onions and place in a casserole dish.
- Cover with cheese mixture and top with French's fried onions.
- Bake at 350 for 15 minutes.
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 306mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 0.04mg