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Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast routine during the week. Serve with a side of fruit for a balance and filling meal.
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Cheesy Sausage Egg Cup Recipe

Easy to make Cheesy Sausage Egg Cups are the perfect breakfast recipe for the entire family. Make these ahead for a simple breakfast during the week.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 0

Ingredients

  • ½ lb ground breakfast sausage
  • 1 can crescent rolls
  • 5 eggs
  • 4 tbsp milk
  • ¼ cup shredded cheddar cheese

Instructions

  • Preheat oven to 400 degrees F. Spray a muffin tin with non stick cooking spray and set aside.
  • Cook sausage in a skillet, drain fat and set aside. Meanwhile cut crescent rolls in half and place them in the muffin tin. Press the dough down into the bottom of each muffin cup. In a separate bowl whisk together eggs, milks, and a dash of salt and pepper.
  • Add cooked ground sausage to each muffin cup then fill each about ¾ of the way full with egg mixture. Top each muffin with shredded cheese.
  • Bake for 12-15 minutes or until eggs are cooked all the way though.