Cherry Muffins
A perfect summer calls for sweet cherry muffins.
Servings 16
Ingredients
- 3 ½ cup flour
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- ⅔ cup oil
- 1 ½ cup brown sugar
- 2 large eggs
- 1 ½ tsp vanilla
- ½ tsp almond extract
- 1 ¼ cup buttermilk
- 2 cup sweet cherries pitted, quartered
Instructions
- Preheat oven to 400 degrees. Pit the cherries and cut into quarters.
- Mix together the flour, baking powder, baking soda and salt.
- Add the oil and brown sugar to a mixing bowl. When thoroughly combined add eggs. Mix well. Add the vanilla and almond extract.
- Add the buttermilk and stir until combined.
- Add the flour and mix until just combined. Stir in the cherries.
- Use a large scoop and put the batter into cupcake tins that are lined with papers almost to the top. Sprinkle with the coarse sugar.
- Bake muffins at 400 degrees for 5 minutes. Turn oven down to 375 degrees. Bake for another 10 - 13 minutes.