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Chicken Taco Soup Recipe

The perfect comfort chicken taco soup that's ready in 45 minutes or less.
Course Soup
Cuisine American
Keyword chicken recipes, chicken taco soup, dinner recipes, easy dinner ideas, soup recipes
Prep Time 15 minutes
Cook Time 30 minutes
45 minutes
Servings 4 people

Ingredients

  • 1 tbsp. olive oil
  • 1 pound ground chicken
  • 1 small sweet onion diced
  • 1 can 15.25 ounces whole kernel corn, drained
  • 1 can 14.5 ounces diced tomatoes with jalapeno peppers, drained
  • 1 can 15 ounces kidney beans, drained & rinsed
  • 1 can 15 ounces pinto beans, drained & rinsed
  • 1 envelope 1 ounce ranch salad dressing & seasoning mix
  • 1 envelope 1.5 ounces taco seasoning
  • 2 cups chicken broth
  • optional toppings - I used diced avocado & tortilla strips

Instructions

  • In a large skillet, cook the ground chicken & onion until no longer pink and the onion is soft & translucent; then drain.
  • Add the chicken & onion mix to a large stock pot. Add in the remaining ingredients (minus the toppings) and bring to a boil. Reduce the heat & simmer for 20 minutes or until heated through.