Chocolate Angel Food Cake Raspberry Trifle
This Chocolate Angel Food Cake Raspberry Trifle is a simple and beautiful dessert that is sure to wow! Spoil your sweetheart with one this Valentine's Day!
Servings 0
Ingredients
- 1 box angel food cake mix
- ½ cup cocoa powder
- 8 oz cream cheese softened
- 1 cup sugar
- 8 oz Cool Whip thawed
- 3 cups fresh raspberries
- ½ cup raspberry preserves
Instructions
- Prepare angel food cake according to the box directions making sure to add ½ cup cocoa powder to the cake mix.
- Using a mixer, mix together cream cheese, sugar and frozen whipped topping until well blended. 4-5 minutes.
- Once angel food cake has cooled, cut into small 1 inch chunks or cubes.
- Start the layers by adding a layer of cake cubes to the bottom of trifle bowl.
- Spoon ⅓ of the cream mixture on cake. Drizzle ¼ cup of raspberry preserves over cream.Next place ½ of the raspberries on the preserves.
- Repeat the layers: cake, cream, raspberry preserves and raspberries.
- Finish the top with cream and chocolate chip stuffed raspberries.Cover and refrigerate until serving.