Chocolate Raspberry Macaroon Recipe
Scared of making Macaroons? Well don't be, this Chocolate Raspberry Macaroon Recipe is perfect for beginners and makes a great Summer delight!
Servings 0
Ingredients
- 4 oz. semi sweet chocolate
- 3 egg whites
- ¼ cup cocoa powder
- ¾ cup sugar
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 2 ½ cups coconut flakes
- 6 oz. fresh raspberries
Instructions
- Whisk together egg whites, cocoa powder, sugar, salt and vanilla extract.
- Stir in coconut and melted chocolate.
- Finally, add in raspberries and fold into the mixture.
- The raspberries will crush as you fold it into the batter.
- Line baking sheets with wax paper (make sure wax paper doesn't hang over the cookie sheet or it'll burn).
- Place small mounds of batter several inches apart.
- Bake for 20 minutes at 325 F or until macaroons are shiny.
- Let stand 10 minutes then remove to a wire rack.