Sinfully sweet and incredibly swoon-worthy, this chocolate walnut fudge is a delightful treat for holidays, special occasions, and late-night cravings. It's like a chocolatey hug with a crunch!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Baking Time 10 minutesminutes
Servings 40medium squares
Calories 114kcal
Ingredients
10oz.milk chocolateroughly chopped
8oz.dark chocolateroughly chopped
14oz.can of sweetened condensed milk
2tsp.pure vanilla extract
⅛tsp.salt
¾cupwalnutsroughly chopped
Flaky sea saltfor topping
Instructions
Line an 8-inch square pan with parchment paper. Create overhang for easy removal from the pan.
In a saucepan, melt milk chocolate and dark chocolate with condensed milk over low heat. Stir frequently to a smooth, thick consistency.
When mostly melted, remove from heat. Then add salt and vanilla.
Fold in the walnuts and distribute them evenly throughout the fudge.
Pour the mixture into the pan, sprinkle with sea salt, and refrigerate for two to three hours.
Remove the fudge from the pan using the overhang, cut it into squares, and serve.