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Cinnamon Semi-Homemade Cupcakes Recipe
These Semi-Homemade Cupcakes consist of Spice cake and "Cinnabon" Frosting.
Course Dessert
Cuisine American
Keyword cinnamon cupcakes, cinnamon semi-homemade cupcakes, cupcake recipes, easy cupcake recipe, semi-homemade cupcakes
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 24 pieces
- Betty Crocker Super Moist Spice Cake Mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- Cinnabon Frosting
- 1 cup butter creamed
- ¼ cup heavy cream
- ⅓ cup International Delight "Cinnabon" Creamer
- 3 Cups confectioner sugar
Preheat the oven to 350 F.
Prepare the Spice Cake Mix according to the package instruction by mixing spice mix with vegetable oil, water and eggs.
Bake the cupcakes for 25-30 minutes.
Meanwhile, prepare the "Cinnabon" frosting by creaming the butter.
Add in heavy cream, "Cinnabon" Creamer and each cup of confectioner sugar.
Allow the cupcakes to cool and frost.