Coconut Curry Soup Recipe
Coconut curry soup with carrot, celery, garlic and cumin is perfect for cozy Winter nights in. Top with spicy pepper and cilantro for an extra pop of flavor.
Servings 0
Ingredients
- 1.5 lbs of carrots peeled and sliced
- 1 stalk of celery peeled and chopped
- 1 clove of garlic
- 1 tsp of cumin powder
- 2 cups 40cl of coconut milk
- 1 inch of ginger peeled and grated
- 1 red chili pepper sliced
- A tbsp of fresh cilantro chopped
- Salt and pepper
Instructions
- Put the carrots, celery, garlic, cumin and a teaspoon of coarse sea salt in a large pot.
- Fill the pot with enough cold water to cover the mixture.
- Heat on high heat for 30 minutes.
- Remove from heat.
- Pour in the coconut milk.
- Add the ginger and half a teaspoon of ground black pepper.
- Mix with a hand blender.
- Heat until it boils.
- Top with spicy red pepper and cilantro to serve.