Corned Beef and Cabbage Recipe
A tender and tasty Corned Beef and Cabbage recipe perfect for St. Patrick's Day.
Servings 0
Ingredients
- 2.4 lb corned beef flat cut
- 4 cup water
- 12 oz beer
- 3 carrots sliced
- ½ lb red potatoes quartered
Instructions
- Boil the corned beef in the spices (that come with the corned beef) with the beer and water for 50 minutes per pound.
- In the last 30 minutes of cooking add in the cabbage, carrots and red potatoes.
- The corned beef should be 145 F in the center and you want the cabbage, carrots and potatoes soft.