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–+ servings
Cranberry cheese appetizers on a platter
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Cranberry Appetizer

A fun dinner party appetizer with a zingy cranberry topping over cream cheese on top of crackers.
Course Appetizer
Cuisine American
Keyword cranberry appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Servings 14 servings
Calories 126kcal

Ingredients

  • 1 cup water
  • ½ cup white sugar
  • ½ cup brown sugar
  • 12 oz cranberres
  • 3 tbsp horseradish
  • 1 tbsp Dijon mustard
  • 8 oz cream cheese softened

Instructions

  • Combine the water, sugar, brown sugar and cranberries and bring them to a boil.
  • Cook for 10 minutes, stirring ocassionally so that the cranberries have popped and the sauce begins to thicken.
  • Cool the sauce and then add the horseradish and Dijon mustard.
  • Chill the sauce.
  • Spread a layer of the softened cream cheese over each cracker and top with the cranberry sauce just before serving

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 61mg | Fiber: 1g | Sugar: 17g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg