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Cranberry Lemon Gooey Bars

Are you looking for an easy dessert that's perfect for the holidays? These Cranberry Lemon Gooey Bars combine my favorite holiday flavors.
Servings 0

Ingredients

  • 1 box Lemon Supreme Cake Mix
  • 3 eggs
  • 1 stick butter melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup cranberries halved

Instructions

  • Preheat the oven at 350 F and line a 9 x 11 baking dish with tin foil. Spray the tin foil with cooking spray.
  • Combine the lemon supreme cake mix, 1 egg and melted stick of butter for the crust.
    Push ⅔ of the crust onto the tin foil to create the crust layer.
  • In a separate bowl combine the cream cheese, 2 eggs and powdered sugar.
    Place the cream cheese layer over the crust.
  • Cover the cream cheese layer with the cranberries that are cut in half.
    Drop pieces of the leftover crust on top of the cranberry gooey layer.
  • Bake for 45 minutes.
    Let cool before cutting into bars.
    Makes 15 - 18 bars.