Creamy Cucumber Salad
A simple cucumber salad that is ready in 10 minutes
Servings 4 people
Ingredients
- 1 Cucumber Medium Sized
- ½ cup Mandarin Oranges I used the canned wedges
- 1.5 cup Greek Yogurt That's about two 5.3oz containers
- 2 stems Tarragan finely chopped
- 4 stems Oregano finely chopped
- ¼ Red Onion jullinned
- 1 tsp Salt adjust to taste
- 1 tsp Black Pepper optional
Instructions
- Cut the cucumber into thin triangles (Cut the rounds into 4 pieces)
- Place in a large glass bowl
- Add the mandarin and red onions to the bowl
- Add the salt and pepper
- Chop the tarragon and oregano before adding to the bowl
- Add the yogurt immediately to prevent the herbs from browning
- Use 2 wooden spoons to mix everything really well
- Cover with plastic wrap and refrigerate until ready to serve
Notes
- Tarragon browns easily, so, don't chop it until you are ready to put it into the bowl with other ingredients.
- This whole salad will stay delicious for about a week, if refrigerated. Do not peel the skin of the cucumber to keep them crispy