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Easy Appetizer: Baked Egg Rolls

Baked Egg Rolls are the perfect quick and easy appetizers.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 cup smoked cooked turkey
  • ½ cup shredded carrots
  • 1 green onion chopped
  • ¼ red pepper diced
  • 1 garlic clove minced
  • 1 tbsp water
  • 2 tsp cornstarch
  • ½ tsbp soy sauce
  • ½ tsp canola oil
  • ½ tsp brown sugar
  • 4 egg roll wrappers

Instructions

  • Sautee the carrots, green onions, red peppers and garlic in a pan for about 5 minutes or until the vegetables are cooked. Their color will be brighter.
  • Add in the cooked turkey and mix through the vegetables.
  • Meanwhile in a bowl mix together the water and cornstarch.
  • Add the soy sauce, canola oil and brown sugar to the mixing bowl.
  • Add the mixture to the cooked vegetables and stir over low heat until the sauce begins to thicken.
  • Place the mixture onto one side of an egg roll wrapper. Fold in the bottoms and roll up.
  • Place the egg roll seam down and bake at 425 for 15 - 20 minutes.