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Next time you feel like cheeseburgers, try these easy bacon cheeseburger cups!
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Easy Bacon Cheeseburger Cups

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 cheeseburger cups

Ingredients

  • 20 wonton wrappers
  • 8 oz. ground beef
  • ⅓ cup ketchup
  • ⅔ cup shredded cheese
  • 4 slices pre-cooked bacon
  • 10 pickles
  • ½ cup shredded lettuce
  • 1 small tomato diced

Instructions

  • Cook ground beef thoroughly. While beef is cooking, put wonton wrappers in 10 muffin tins (2 per tin).
  • Drain beef and add to muffin tins.
  • Top each with ½ tbsp. ketchup.
  • Add 1 tbsp cheese to each.
  • Bake at 350° for 10-12 minutes, or until wonton wrappers turn a golden color.
  • Microwave pre-cooked bacon or cook 4 slices regular bacon and divide into 10 pieces (you may have a little left over...it makes a nice snack).
  • When wontons have finished baking, top with bacon, pickle, lettuce and tomato. Serve hot and enjoy!