Easy Cucumber Dip Recipe with Feta
A light and healthy cucumber dip recipe with feta.
Servings 4 people
Ingredients
- ½ cup Greek yogurt
- ¼ cup low fat sour cream
- ¼ feta cheese crumbled
- 2 tbsp red onion minced
- 1 cucumber finely grated
- ½ tbsp lemon juice
- ¼ tsp salt
- pomegranates
- sprigs of fennel fronds
- Crunchmaster crackers
Instructions
- In a medium size bowl, combine the Greek yogurt, sour cream, feta cheese, red onion, lemon juice and salt. Chill for one hour in the refrigerate.
- Wash the cucumber and cut both ends off then grate the cucumber. Place in a colander over a sink and lightly salt to remove the moisture. Let sit for 20 minutes. Finally, squeeze the excess water from it.
- Mix in the grated cucumber to the chilled dip.
- Garnish with pomegranate and fennel fronds. Serve with Crunchmaster crackers.