In a medium bowl, whisk together the flours, baking powder, and sea salt.
Add egg, honey, and vanilla and stir to combine.
Add milk and stir, avoid over-mixing.
Preheat griddle to 325 degrees and melt butter.
Spoon batter onto griddle and sprinkle generously with sprinkles.
Cook for 2-3 minutes per side until light and puffy.
Serve warm with butter, 100% maple syrup, or fresh whipped cream.