A simple and easy recipe for a fried cheese bomb that only requires four ingredients and is sure to please a crowd.
Course Appetizer
Prep Time 10 minutesminutes
Cook Time 3 minutesminutes
Total Time 13 minutesminutes
Servings 6
Ingredients
1cancrescent rolls
4string cheese logs (any variety)
½cupshredded cheddar cheese
vegetable oil
2-4tbspParmesan cheese
Instructions
Unroll crescent rolls and form a large rectangle. Press seams together.
Cut the dough to make 12 small rectangles.
Cut each string cheese piece into 4 sections.
Place a pinch or two of shredded cheese onto one of the small rectangles. Put a string cheese piece on top of the shredded cheddar cheese.
Fold crescent dough over the string cheese and press seams together so the dough forms a sealed ball around the cheese. Repeat this process with remaining cheeses and crescent rectangles.
Pour enough vegetable oil into a large Dutch oven or electric fryer so the oil is about 4 inches deep. Heat until it is 350 degrees.
Carefully drop cheese bombs into hot oil. These cook quickly, so watch them so they don't overcook.
Optional: Dust hot cheese bombs with Parmesan cheese.