Garden Salad Recipe with Creamy Vinaigrette
Spring leads to light delicious meals often paired with a great salad! This easy Garden Salad Recipe with Creamy Vinaigrette is as delicious as it is pretty and easy to make.
Servings 6 servings
Ingredients
- 8 cups salad greens torn or cut into bite sized pieces
- ½ red bell pepper thinly sliced
- 1 carrot thinly sliced
- 2 green onions thinly sliced
- ¼ cup red onion sliced into slivers
- 1 cup blueberries
- ¼ cup pine nuts
- Homemade Vinaigrette
- 1 tbsp cashew butter
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp pepper
- ½ cup olive oil
- 1 shallot thinly sliced
Instructions
- The salad ingredients I've listed are a suggestion. Don't be afraid to use YOUR favorite seasonal salad ingredients!
- Clean and dry the salad greens. Tear or dice them into bite sized pieces. Add to a large salad bowl.
- Clean and prepare the vegetables and fruit. Slice and dice - add to the salad bowl.
- Prepare the vinaigrette. Start by thinly slicing the shallot.
- Add all of the ingredients to a mason jar. Screw the lid on tightly. Shake, shake, shake hard until all of the ingredients are combined and the oil is emulsified.
- Before serving, lightly drizzle the dressing on the salad and toss. Leftover vinaigrette stores in the refrigerator for up to a week!