Greek Yogurt Dip
This Greek yogurt dip combines layers of hummus and tzaki all topped with fresh vegetables and a sprinkle of feta cheese.
Servings 12 people
Ingredients
- 10 oz garlic hummus
- 12 oz tzatziki
- 1 cucumber chopped
- 2 tomatoes chopped
- 14 kalamata olives halved
- feta cheese sprinkle on top
- 1 bag Crunchmaster Crackers
Instructions
- In a serving dish place a layer of garlic hummus and then top with tzatziki.
- Cover the hummus and tzatziki layers with chopped cucumbers and tomatoes.
- Top with the halved kalamata olives.
- Sprinkle with feta cheese.
- Serve or chill until ready to serve. Serve with Crunchmaster crackers.