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–+ servings
These grilled pork chops are not your average dinner; they're a symphony of basil, thyme, and rosemary, married with the unmistakable char of a grill.
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Grilled Pork Chops with Fresh Herbs

Course Dinner, lunch, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Servings 4

Ingredients

  • 1 ½ tablespoon kosher salt
  • 5 to 6 large fresh basil leaves sliced
  • 2 to 3 sprigs fresh rosemary leaves stripped from stems and chopped
  • 2 ½ tablespoons fresh thyme leaves chopped
  • 3 medium cloves garlic roughly chopped
  • 1 tabelspoon carbon salt
  • Black pepper coarsely ground, to taste
  • 4 bone-in pork chops approximately 1-inch thick

Instructions

  • Combine the kosher salt, basil, rosemary, thyme, garlic, carbon salt, and black pepper in a bowl. Thoroughly coat each pork chop with this mixture.
  • Lightly oil clean grill grates and preheat to medium heat. Grill the pork chops over direct heat while covered for 6 to 8 minutes, flipping once. Continue until chops reach 145˚F.
  • Remove the pork chops from the grill, cover them, and let them rest for 3 to 5 minutes.
  • Serve the pork chops with freshly grilled veggies and a side of salad if desired. Drizzle with herb butter.